Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review
Author:
Funder
Gobierno de España Ministerio de Ciencia e Innovación
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference73 articles.
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4. Dominance of S. cerevisiae commercial starter strains during Greco di Tufo and Aglianico wine fermentations and evaluation of oenological performances of some indigenous/residential strains;Aponte;Foods,2020
5. Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation;Bagheri;Sci. Rep.,2020
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