Characterization, modes of action, and application of a novel broad-spectrum bacteriocin BM1300 produced by Lactobacillus crustorum MN047
Author:
Funder
Special Fund for Agro-scientific Research in the Public Interest
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Link
https://link.springer.com/content/pdf/10.1007/s42770-020-00311-3.pdf
Reference45 articles.
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2. Wayah SB, Philip K (2018) Pentocin MQ1: a novel, broad-spectrum, pore-forming bacteriocin from Lactobacillus pentosus CS2 with quorum sensing regulatory mechanism and biopreservative potential. Front Microbiol 9. https://doi.org/10.3389/fmicb.2018.00564
3. Perez RH, Zendo T, Sonomoto K (2014) Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications. Microb Cell Factories 13:S3. https://doi.org/10.1186/1475-2859-13-s1-s3
4. Cotter PD, Ross RP, Hill C (2013) Bacteriocins - a viable alternative to antibiotics? Nat Rev Microbiol 11(2):95–105. https://doi.org/10.1038/nrmicro2937
5. Barbosa AAT, Mantovani HC, Jain S (2017) Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products. Crit Rev Biotechnol 37(7):852–864. https://doi.org/10.1080/07388551.2016.1262323
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