Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems-Reference-Cited by-同舟云学术

Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems

Published:2021-10-01 Issue:4 Volume:52 Page:2129-2144
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Fernández-Pacheco Pilar,Rosa Isabel Zaparoli,Arévalo-Villena María,Gomes Eleni,Pérez Ana Briones

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,Computer Networks and Communications,Hardware and Architecture,Software

Link

https://link.springer.com/content/pdf/10.1007/s42770-021-00541-z.pdf

Reference68 articles.

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2. Moslehi-Jenebian S, Pedersen LL, Jespersen L (2010) Beneficial effects of probiotic and food borne yeasts on human health. Nutrients 2:449–473. https://doi.org/10.3390/nu2040449

3. Johnson EA (2013) Biotechnology of non-Saccharomyces yeasts—the ascomycetes. Appl Microbiol Biotechnol 97(2):503–517. https://doi.org/10.1007/s00253-012-4497-y

4. Santos TT (2012) Identificação e análise do potencial enzimático de leveduras isoladas do afloramento rochoso do morro da pioneira – Bahia. Trabalho de conclusão de curso (Bacharelado em Biologia) Universidade Federal do Recôncavo da Bahia, Cruz das almas

5. Walker GM (2001) Pichia anomala: cell physiology and biotechnology relative to other yeasts. Antonie van Leeuwenhoek – Springer 99:25–34

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