Spectroscopy of Phenolic Antioxidants
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-74768-8_17
Reference67 articles.
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3. Atta-Ur-Rahman (2012) Nuclear magnetic resonance: basic principles. Springer Science and Business Media
4. Ball DW (2001) The basics of spectroscopy, vol 49. Spie press
5. Barbosa S, Campmajó G, Saurina J, Puignou L, Núñez O (2020) Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography–tandem mass spectrometry: application to product designation of origin authentication by Chemometrics. J Agric Food Chem 68(2):591–602
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