Publisher
Springer International Publishing
Reference25 articles.
1. Amoah P, Drechsel P, Abaidoo RC, Ntow WJ (2006) Pesticide and pathogen contamination of vegetables in Ghana’s urban markets. Arch Environ Contam Toxicol 50:1–6
2. Bhanti M, Taneja A (2007) Contamination of vegetables of different seasons with organophosphorous pesticide and related health risk assessment in northern India. Chemosphere 69:63–68
3. Bhattachayya A, Barik SR, Ganguly P (2009) New pesticide molecules, formulation technology and uses: present status and future challenges. J Plant Prot Sci 11:9–15
4. Boon PE, Van der Voet H, Van Raaij MTM, Van Klaveren JD (2008) Cumulative risk assessment of the exposure to organophosphorous and carbamate insecticides in the Dutch diet. Food Chem Toxicol 46(9):3090–3098
5. Chahal KK, Singh B, Kang BK, Battu RS, Joia BS (1997) Insecticide residues in farmgate vegetables in. Punjab Pestic Res J 9(2):256–260