Organic Agriculture and Greenhouse Gas Emissions
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-17215-1_3
Reference205 articles.
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2. Adewale C, Higgins S, Granatstein D et al (2016) Identifying hotspots in the carbon footprint of a small scale organic vegetable farm. Agric Syst 149:112–121. https://doi.org/10.1016/j.agsy.2016.09.004
3. Adewale C, Reganold JP, Higgins S, Evans RD, Carpenter-Boggs L (2018) Improving carbon footprinting of agricultural systems: boundaries, tiers, and organic farming. Environ Impact Assess Rev 71:41–48. https://doi.org/10.1016/j.eiar.2018.04.004
4. Aguilera E, Guzmán G, Alonso A (2015a) Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops. Agron Sustain Dev 35:713–724. https://doi.org/10.1007/s13593-014-0267-9
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