Brief Account on the History and Conceptual Evolution of Nutrition Security: Past, Present and Future-Reference-Cited by-同舟云学术

Brief Account on the History and Conceptual Evolution of Nutrition Security: Past, Present and Future

Published:2023 Issue: Volume: Page:1-19
ISSN:
Container-title:Emerging Solutions in Sustainable Food and Nutrition Security
language:
Short-container-title:

Author:

Ghosh Sampat,Jung Chuleui,Meyer-Rochow Victor Benno

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-40908-0_1

Reference89 articles.

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3. Baghele M, Mishra S, Meyer-Rochow VB, Jung C, Ghosh S (2022) A review of the nutritional potential of edible snails: a sustainable underutilized food resource. Indian J Nat Prod Resour 13:419–433. https://doi.org/10.56042/ijnpr.v13i4.47930

4. Baker P, Machado P, Santos T, Sievert K, Backoler K, Hadjikakou M, Russell C, Huse O, Bell C, Scrinis G, Worsley A, Friel S, Lawrence M (2020) Ultra-processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers. Obes Rev 21:e13126. https://doi.org/10.1111/obr.13126

5. Banerjee Bhattacharya M (2022) Emerging demands of nutraceuticals (functional foods) among the women during pandemic: an intensive exploratory study. Int J Coronaviruses 4:1–10. https://doi.org/10.14302/issn.2692-1537.ijcv-22-4338

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