Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security-Reference-Cited by-同舟云学术

Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security

Published:2023-11-22 Issue:23 Volume:12 Page:4220
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Ghosh Sampat¹^ORCID,Meyer-Rochow Victor Benno²^ORCID,Jung Chuleui¹³^ORCID

Affiliation:

1. Agriculture Science and Technology Research Institute, Andong National University, Andong 36729, Republic of Korea

2. Department of Ecology and Genetics, Oulu University, 90140 Oulu, Finland

3. Department of Plant Medicals, Andong National University, Andong 36729, Republic of Korea

Abstract

In a press release from the Convention on Biological Diversity (CBD) in 2019, it was reported that, currently, a mere 12 plants and 5 animal species account for approximately 75% of global food production [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/23/4220/pdf

Reference20 articles.

1. (2023, November 06). Press Release on ‘UN Biodiversity Convention Partners with Slow Food International in Celebrating the International Day for Biological Diversity’. Available online: https://www.cbd.int/doc/press/2019/pr-2019-05-22-idb-en.pdf.

2. Importance of neglected traditional food to ensure health and well-being;Ghosh;Nutr. Food Sci.,2018

3. Neglected and underutilized crop species: The key to improving dietary diversity and fighting hunger and malnutrition in Asia and the Pacific;Li;Front. Nutr.,2020

4. Crop genetic erosion: Understanding and responding to loss of crop diversity;Khoury;New Phytol.,2022

5. Kumar, A., Tripathi, M.K., Joshi, D., and Kumar, V. (2021). Millets and Millet Technology, Springer.