Date Palm as a Healthy Food
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-11345-2_1
Reference52 articles.
1. Abdul A, Allaith A (2008) Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars. Int J Food Sci Technol 43:1033–1040. https://doi.org/10.1111/j.1365-2621.2007.01558.x
2. Al-Abid M, Al-Shoaily K, Al-Amry M, Al-Rawahy F (2007) Preparation of caramel colour from dates. Acta Hortic 736:537–541. https://doi.org/10.17660/ActaHortic.2007.736.53
3. Al-Farsi MA, Lee CY (2011) Chapter 53 – usage of date (Phoenix dactylifera L.) seeds in human health and animal feed. In: Nuts and seeds in health and disease prevention, pp 447–452. https://doi.org/10.1016/B978-0-12-375688-6.10053-2
4. Al-Farsi MA, Lee CY (2008) Nutritional and functional properties of dates: a review. Crit Rev Food Sci Nutr 48:877–887. https://doi.org/10.1080/10408390701724264
5. Al-Humaid AI, Mousa HM, El-Mergawi RA, Abdel-Salam AM (2010) Chemical composition and antioxidant activity of dates and dates–camel-milk mixtures as a protective meal against lipid peroxidation in rats. Am J Food Technol 5:22–30. https://doi.org/10.3923/ajft.2010.22.30
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