Novel Approach for Producing Processed Cheese Fortified with Date Syrup-Reference-Cited by-同舟云学术

Novel Approach for Producing Processed Cheese Fortified with Date Syrup

Published:2021-04-29 Issue:5 Volume:1 Page:737-744
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

El-Loly Mohamed M.¹^ORCID,Farahat Eman S. A.¹,Mohamed Ashraf G.¹

Affiliation:

1. Dairy Department, Food Industries and Nutrition Division, National Research Centre (NRC), 33 El-Bohouth Street (former El-Tahrir Street), El-Dokki, 12622 Giza, Egypt

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00012

Reference94 articles.

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5. Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans

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