Application of Releasing Packaging in Beverages-Reference-Cited by-同舟云学术

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Application of Releasing Packaging in Beverages

Published:2022 Issue: Volume: Page:373-401
ISSN:2661-8958
Container-title:Food Bioactive Ingredients
language:
Short-container-title:

Author:

Garcia-Oliveira P.,Pereira A. G.,Carpena M.,Carreira-Casais A.,Fraga-Corral M.,Prieto M. A.,Simal-Gandara J.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-90299-5_13

Reference80 articles.

1. Ahmed I, Lin H, Zou L, Brody AL, Li Z, Qazi IM, Pavase TR, Lv L. A comprehensive review on the application of active packaging technologies to muscle foods. Food Control. 2017;82:163–78. https://doi.org/10.1016/j.foodcont.2017.06.009

2. Assadpour E, Jafari SM. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Crit Rev Food Sci Nutr. 2018;59:3129–51. https://doi.org/10.1080/10408398.2018.1484687

3. Astray G, Mejuto JC, Simal-gandara J. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes. Food Hydrocoll. 2020;106:105882. https://doi.org/10.1016/j.foodhyd.2020.105882

4. Barnett A, Velasco C, Spence C. Bottled vs. canned beer: do they really taste different? Beverages. 2016;2(25) https://doi.org/10.3390/beverages2040025

5. Boarca B, Lungu I, Holban AM. Bioactive packaging for modern beverage industry. In: Trends in beverage packaging. Elsevier Inc.; 2019. p. 51–71.

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