Role of Calcium Ion in the Thermostability of α-Amylase Produced from Bacillus Stearothermophilus

Author:

Yutani Katsuhide

Publisher

Birkhäuser Basel

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Extracellular calcium-inhibited alpha-amylase of Bacillus coagulans B 49;Enzyme and Microbial Technology;1993-12

2. Effect of temperature on the propylamine transferase from Sulfolobus solfataricus, an extreme thermophilic archaebacterium.. 1. Conformational behavior of the oligomeric enzyme in solution;European Journal of Biochemistry;1992-03

3. Microbial Amylolytic Enzyme;Critical Reviews in Biochemistry and Molecular Biology;1989-01

4. Characteristics and production of thermostable α-amylase;Applied Biochemistry and Biotechnology;1983-04

5. Heat Resistance;Chilling, Freezing, and High Temperature Stresses;1980

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