Encapsulation of Polyphenols, Plant Bioactive Compounds
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-80056-7_6
Reference99 articles.
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4. Astray G, Mejuto JC, Simal-Gandara J (2020) Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes. Food Hydrocoll 106:105882. https://doi.org/10.1016/j.foodhyd.2020.105882
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