Industrially Important Fungal Enzymes: Productions and Applications-Reference-Cited by-同舟云学术

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Industrially Important Fungal Enzymes: Productions and Applications

Published:2021 Issue: Volume: Page:263-309
ISSN:2198-7777
Container-title:Fungal Biology
language:
Short-container-title:

Author:

Dhevagi Periyasamy,Ramya Ambikapathi,Priyatharshini Sengottiyan,Geetha Thanuja Kalyanasundaram,Ambreetha Sakthivel,Nivetha Ambikapathi

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-68260-6_11

Reference251 articles.

1. Abdullah J, Greetham D, Pensupa N, Tucker G, Du C (2016) Optimizing cellulase production from municipal solid waste (MSW) using solid state fermentation (SSF). J Fundam Renew Energy Appl 6(3):1–10

2. Abdullah R, Jafer A, Nisar K, Kaleem A (2018) Process optimization for pectinase production by locally isolated fungal strain using submerged fermentation. Biosci J 34(4):1025–1032

3. Abu-Tahon MA, Isaac GS (2020) Anticancer and antifungal efficiencies of purified chitinase produced from Trichoderma viride under submerged fermentation. J Gen Appl Microbiol 66(1):32–40

4. Achten C, Cheng S, Straub KL, Hofmann T (2011) The lack of microbial degradation of polycyclic aromatic hydrocarbons from coal-rich soils. Environ Pollut 159:623–629

5. Adekunle AE, Zhang C, Guo C, Liu CZ (2017) Laccase production from Trametes versicolor in solid-state fermentation of steam-exploded pretreated cornstalk. Waste Biomass Valori 8(1):153–159

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Progress on Fungal Enzymes;Plant Mycobiome;2023

2. Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review;Bioengineered;2022-12-01

3. Valorization of agro-food wastes: Ease of concomitant-enzymes production with application in food and biofuel industries;Bioresource Technology;2022-10

4. A systematic review on potential microbial carbohydrases: current and future perspectives;Critical Reviews in Food Science and Nutrition;2022-08-05

5. Diversity of biologically active secondary metabolites in the ascomycete order Sordariales;Mycological Progress;2022-04

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