Recent Progress on Fungal Enzymes
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28307-9_13
Reference110 articles.
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2. Abdel-Rahman TM, Khalil NM, Abdel-Ghany MN et al (2018) Purification and characterization of milk-clotting enzyme from the edible mushroom Pleurotus albidus. Res J Pharm Biol Chem Sci 9:49–63
3. Abdel-Rahman TM, Khalil NM, Abdel-Ghany MN et al (2019) Purification, characterization and medicinal application of tyrosinase extracted from Saccharomyces cerevisiae. J Inn Pharm Biol Sci 6(1):1–11
4. Abu-Tahon MA, Arafat HH, Isaac GS (2020) Laundry detergent compatibility and dehairing efficiency of alkaline thermostable protease produced from Aspergillus terreus under solid-state fermentation. J Oleo Sci 69(3):241–254. https://doi.org/10.5650/jos.ess19315
5. Aklakur M (2016) Natural antioxidants from sea: a potential industrial perspective in aquafeed formulation. Rev Aquac 10:385–399. https://doi.org/10.1111/raq.12167
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