Process optimization for pectinase production by locally isolated fungal strain using submerged fermentation-Reference-Cited by-同舟云学术

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Process optimization for pectinase production by locally isolated fungal strain using submerged fermentation

Published:2018 Issue: Volume: Page:1025-1032
ISSN:1981-3163
Container-title:Bioscience Journal
language:
Short-container-title:Biosci. J.

Author:

Abdullah Roheena,Jafer Amna,Nisar Kinza,Kaleem Afshan,Iqtedar Mehwish,Iftikhar Tehreema,Saleem Faiza,Naz Shagufta

Publisher

EDUFU - Editora da Universidade Federal de Uberlandia

Subject

General Agricultural and Biological Sciences

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible and Biodegradable Wearable Capacitive Pressure Sensors: A Paradigm Shift toward Sustainable Electronics with Bio‐Based Materials;Advanced Functional Materials;2024-08-08

2. Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation;Journal of Genetic Engineering and Biotechnology;2023-12

3. Fungal pectinases: an insight into production, innovations and applications;World Journal of Microbiology and Biotechnology;2023-09-11

4. Bioreactor‐Scale Strategy for Pectinase Production;Microbial Bioreactors for Industrial Molecules;2023-06-09

5. Mixed Cultures of Aspergillus niger and Rhizopus oryzae Using Lignocellulosic Substrates to Improve Hydrolytic Enzyme Production;BioEnergy Research;2023-01-16

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