Date (Phoenix dactylifera L.) Seed Oil

Author:

Jemni Monia,Chniti Sofien,Soliman Said Saad

Publisher

Springer International Publishing

Reference31 articles.

1. Abdul Rahman Assirey, E. (2015). Nutritional composition of fruit of 10 date palm (Phoenix dactylifera L.) cultivars grown in Saudi Arabia. Journal of Taibah University for Science, 9, 75–79.

2. AL Juhaimi, F., Ghafoor, K., & Özcan, M. M. (2012). Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties. International Journal of Food Sciences and Nutrition, 63(1), 84–89.

3. Ali, M. A., Al-Hattab, T. A., & Al-Hydary, I. A. (2015). Extraction of date palm seed oil (Phoenix Dactylifera) by soxhlet apparatus. International Journal of Advances in Engineering & Technology, 8(3), 261–271.

4. Al-Khalifah, N.S., Askari, E., & Shanavaskhan, A.E. (2014). Date palm tissue culture and genetical identification of cultivars grown in Saudi Arabia. King Abdulaziz City for Science and Technology. King Fahad National Library Cataloging-in-Publication Data, 264p, ISBN: 978-603-8049-45-7.

5. Azeem, M. W., Hanif, M. A., Al-Sabahi, J. N., Khan, A. A., Naz, S., & Ijaz, A. (2016). Production of biodiesel from low priced, renewable and abundant date seed oil. Renewable Energy, 86, 124–132.

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