Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties-Reference-Cited by-同舟云学术

Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties

Published:2021 Issue:suppl 2 Volume:41 Page:399-413
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YEBOAH Akwasi¹,YING Sheng²,LU Jiannong¹,XIE Yu¹,AMOANIMAA-DEDE Hanna¹,BOATENG Kwadwo Gyapong Agyenim³,CHEN Miao¹,YIN Xuegui¹^ORCID

Affiliation:

1. Guangdong Ocean University, China

2. Noble Research Institute, USA

3. Chinese Academy of Agricultural Sciences, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst19620.pdf

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3. Characteristic and composition of Jatropha curcas oil seed from Malaysia and its potential as biodiesel feedstock feedstock;Akbar E.;European Journal of Scientific Research,2009

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5. Catalytic transfer hydrogenation of castor oil;Alwaseem H.;Journal of Chemical Education,2014

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