The Relevance of Customer’s Roles in Value Co-creation at the Restaurants

Author:

Intriago Víctor Ricardo CastilloORCID,Villaverde Diana BarrónORCID,Montoya Mauricio RomeroORCID,Flores Edna Araceli Romero

Publisher

Springer International Publishing

Reference113 articles.

1. Agrawal AK, Rahman Z (2015) Roles and resource contributions of customers in value co-creation. In International strategic management review, vol 3, Issue 1. Holy Spirit University of Kaslik. https://doi.org/10.1016/j.ism.2015.03.001

2. Aguirre Bello JD, Flores Carreto O, Guzmán Velasco NA, Morales Guerrero RE, Caballero Morales SO (2021) Future-value assessment of a multi-facility allocation problem with inventory return costs. Int J Comb Optim Probl Inf 12(2):25–31. https://www.ijcopi.org/ojs/article/view/208

3. Alves H, Fernandes C, Raposo M (2016) Value co-creation: concept and contexts of application and study. J Bus Res 69(5):1626–1633. https://doi.org/10.1016/j.jbusres.2015.10.029

4. Andersen KN, Lee J, Henriksen HZ (2020) Digital sclerosis? Wind of change for government and the employees. Dig Gov Res Pract 1(1):1–14. https://doi.org/10.1145/3360000

5. Barrón Villaverde D, Maldonado P, Vega C, Ovando C (2017) Commercial and distribution strategies effectiveness analysis for the spare parts sector. Strategy, Technology & Society, Year 3, vol 5

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