Innovative Engineering Developments of Equipment and Vending Machines

Author:

Belyaeva MarinaORCID,Lipatova Liudmila,Sokolov AlexanderORCID,Bezotosova OlgaORCID,Akimova NatalyiaORCID

Publisher

Springer International Publishing

Reference16 articles.

1. Belyaeva M, Gazhur A, Perov V, Malazi SA, Lukhovskaya O (2020) Establishing an effective system for the introduction of vending technologies in the consumer market and in university catering. In: Kolmykova T, Kharchenko E (eds) Digital Future Economic Growth, Social Adaptation, and Technological Perspectives. LNNS, vol 111, pp 353–362. Springer, Cham. https://doi.org/10.1007/978-3-030-39797-5_36

2. Belyaeva M, Bezotosova O (2018) Patent RU 2649824. Multifunctional three-tier oven using modern electrophysical methods of heating food products

3. Belyaeva M, Bezotosova O (2017) Patent RU 2638546. Methods of heat treatment of meat semi-finished products using modern electrophysical heating methods

4. Belyaeva M, Perov V, Sokolov A, Gazhur A (2018) Patent RU 2674708. V ending machine with built-in microwave oven for the implementation of complex lunches for students

5. Belyaeva M, Malazi S (2021) Patent RU 2743871. Cabinet for infrared drying of the national fermented milk product kurta

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