Establishing an Effective System for the Introduction of Vending Technologies in the Consumer Market and in University Catering-Reference-Cited by-同舟云学术

Establishing an Effective System for the Introduction of Vending Technologies in the Consumer Market and in University Catering

Published:2020 Issue: Volume: Page:353-362
ISSN:2367-3370
Container-title:Digital Future Economic Growth, Social Adaptation, and Technological Perspectives
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Author:

Belyaeva Marina^ORCID,Gazhur Aleksandr^ORCID,Perov Vitaliy^ORCID,Malazi Samuel Ali^ORCID,Lukhovskaya Olga^ORCID

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-39797-5_36

Reference24 articles.

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3. Kim E, Tang LR, Meusel C, Gupta M (2018) Optimization of menu-labeling formats to drive healthy dining: an eye-tracking study. Int J Hosp Manag 70:37–48

4. Lukhovskaya OK, Kochetkova TS, Gur’eva OYu, Fomina NV (2019) Diagnostic assessment and strategic solutions of the development of the regional commercial network. Bull Altai Acad Econ Law 7-1:74–84

5. Lukhovskaya OK, Gur’eva OYu, Perov VI, Malova IV, Kochetkova TS (2019) Conceptual approaches to determining, diagnostics, and forecasting the region’s consumer market; Specifics of decision making in modern business systems: regularities and tendencies. First edition 2019 Copyright © 2019 Emerald Publishing Limited Howard House, Wagon Lane, Bingley BD16 1WA, UK

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