The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union-Reference-Cited by-同舟云学术

The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union

Published:2022 Issue: Volume: Page:123-146
ISSN:
Container-title:Novel Foods and Edible Insects in the European Union
language:
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Author:

Precup Gabriela,Ververis Ermolaos,Azzollini Domenico,Rivero-Pino Fernando,Zakidou Panagiota,Germini Andrea

Abstract

AbstractIn the European Union, insects and products thereof fall under Regulation (EU) 2283/2015 on Novel Foods, as they were not consumed to a significant degree within the EU before 15 May 1997. This chapter elucidates the risk assessment process performed by EFSA, highlighting the various elements considered when assessing the safety of insect-derived foodstuffs. The information discussed stems from EFSA outputs on the safety evaluation of such products, which have confirmed the safety of their consumption under the proposed conditions of use.

Funder

University of Parma

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-13494-4_7

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