Pulsed Electric Field and Ultrasound Applied to Proteins, Enzymes and Peptides-Reference-Cited by-同舟云学术

Pulsed Electric Field and Ultrasound Applied to Proteins, Enzymes and Peptides

Published:2022 Issue: Volume: Page:501-517
ISSN:1612-1317
Container-title:Research Topics in Bioactivity, Environment and Energy
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Author:

Sampaio Igor Carvalho Fontes^ORCID,de Moura Isabela Viana Lopes^ORCID,dos Santos Jacson Nunes^ORCID,Matos Josilene Borges Torres Lima^ORCID,Jones Cleveland Maximino^ORCID,de Almeida Paulo Fernando^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-07622-0_20

Reference128 articles.

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3. Feng, Y., Chen, X.M., Zhao, M., et al.: Edible insects in China: utilization and prospects. Insect Sci. 25, 184–198 (2018). https://doi.org/10.1111/1744-7917.12449

4. Sánchez-Muros, M.J., Barroso, F.G., Manzano-Agugliaro, F.: Insect meal as renewable sources of food for animal feeding: a review. J. Clean. Prod. 65, 16–27 (2014). https://doi.org/10.1016/j.jclepro.2013.11.068

5. van Huis, A.: Edible insects are the future? Proc. Nutr. Soc. 75, 294–305 (2016). https://doi.org/10.1017/S0029665116000069

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