Chitosan: Postharvest Ecofriendly Nanotechnology, Control of Decay, and Quality in Tropical and Subtropical Fruits

Author:

González-Estrada Ramsés Ramón,Blancas-Benitez Francisco Javier,Hernández-Béjar Francisco Javier,Rivas-García Tomás,Moreno-Hernández Cristina,Aguirre-Güitrón Lizet,Ramos-Bell Surelys,Gutierrez-Martinez Porfirio

Publisher

Springer International Publishing

Reference78 articles.

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2. Al-Dhabaan FA, Shoala T, Ali M, AA et al (2017) Chemically-produced copper, zinc nanoparticles and chitosan-bimetallic nanocomposites and their antifungal activity against three phytopathogenic fungi. Inter J Agr Technol 13:753–769

3. Ali AA, Toliba AO (2018) Effect of organic calcium spraying and Nano Chitosan fruits coating on yield, fruit quality and storability of peach cv ‘Early swelling’. Curr Sci Inter 7:737–749

4. Al-Safah AH, Al-Faragi JK (2017) Influence of thyme thymus vulgaris as feed additives on growth performance and as antifungal activity against Saprolegnia spp. in Cyprinus carpio L. J Entomol Zool Studies 5:1598–1602

5. Amiri A, Ramezanian A, Mortazavi SMH et al (2020) Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil. J Sci Food Agric 0–2. https://doi.org/10.1002/jsfa.11010

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