Utilization of Starch from Waste Avocado Seed for the Manufacture of Sustainable Bio-Based Adhesive Reinforced with Clay Particles
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Springer Nature Switzerland
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https://link.springer.com/content/pdf/10.1007/978-3-031-33610-2_20
Reference47 articles.
1. Silva, I. R. A., Magnani, M., de Albuquerque, F. S. M., et al. (2017). Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds. International Journal of Food Properties, 20, S279–S289. https://doi.org/10.1080/10942912.2017.1295259
2. Macena, J. F. F., de Souza, J. C. A., Camilloto, G. P., & Cruz, R. S. (2020). Physico-chemical, morphological and technological properties of the avocado (Persea americana Mill. cv. Hass) seed starch. Ciência e Agrotecnologia, 44(5), e001420.
3. Zhang, Z., Macquarrie, D. J., Clark, J. H., & Matharu, A. S. (2014). Chemical modification of starch and the application of expanded starch and its esters in hot melt adhesive. RSC Advances, 4, 41947–41955. https://doi.org/10.1039/c4ra08027k
4. Maryam, Kasim, A., & Santosa. (2016). Utilization starch of avocado seed (Persea americana Mill.) as a raw material for dextrin. Journal of Food Science and Engineering, 6, 32–37. https://doi.org/10.17265/2159-5828/2016.01.005
5. Cornelia, M., & Christianti, A. (2018). Utilization of modified starch from avocado (Persea americana Mill.) seed in cream soup production. IOP Conference Series: Earth and Environmental Science, 102, 012074. https://doi.org/10.1088/1755-1315/102/1/012074
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1. Characterization of Sustainable Bio-Based Materials for Food Packaging Applications;E3S Web of Conferences;2023
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