Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds-Reference-Cited by-同舟云学术

Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

Published:2017-05-16 Issue:sup1 Volume:20 Page:S279-S289
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Silva Izis Rafaela Alves¹,Magnani Marciane²,de Albuquerque Fabiola Samara Medeiros²,Batista Kamila Sabino²,Aquino Jailane de Souza²,Queiroga-Neto Vicente³

Affiliation:

1. Departamento de Tecnologia de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano, Campus Petrolina, Petrolina, Pernambuco, Brazil

2. Departamento de engenharia de Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil

3. Departamento de Nutrição, Universidade Federal de Campina Grande, Patos, Paraíba, Brazil

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1295259

Reference42 articles.

1. Hass Avocado Composition and Potential Health Effects

2. Avocado (Persea americana) Seed as a Source of Bioactive Phytochemicals

3. Effect of pyrolysis temperature and catalyst on production of bio-oil and bio-char from avocado seeds

4. AN ANALYSIS OF THE U.S. DEMAND FOR AVOCADO (PERSEA AMERICANA MILL.)

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