AN ANALYSIS OF THE U.S. DEMAND FOR AVOCADO (PERSEA AMERICANA MILL.)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=831_28
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits;PLOS ONE;2017-12-18
2. Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds;International Journal of Food Properties;2017-05-16
3. Ripening and sensory analysis of Guatemalan-West Indian hybrid avocado following ethylene pretreatment and/or exposure to gaseous or aqueous 1-methylcyclopropene;Postharvest Biology and Technology;2014-06
4. Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene;Postharvest Biology and Technology;2013-02
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