Publisher
Springer International Publishing
Cited by
8 articles.
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1. Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds;Foods;2023-12-06
2. Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation;Plants;2023-03-13
3. Health-Enhancing Compounds in Carrots: Genetics, Genomics, and Molecular Breeding;Compendium of Crop Genome Designing for Nutraceuticals;2023
4. Health-Enhancing Compounds in Carrots: Genetics, Genomics, and Molecular Breeding;Compendium of Crop Genome Designing for Nutraceuticals;2023
5. Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.);Journal of Food Composition and Analysis;2022-05