Carotenoids as Food Products Components and Health Promoting Agents
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-61879-7_5
Reference121 articles.
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4. Ambati, R.R., P.S. Moi, S. Ravi, and R.G. Aswathanarayana. 2014. Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications – a review. Marine Drugs 12: 128–152.
5. Amorim-Carrilho, K.T., A. Cepeda, C. Fente, and P. Regal. 2014. Review of methods for analysis of carotenoids. Trends in Analytical Chemistry 56: 49–73.
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