Food Applications of Cyclodextrins
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-76813-3_8
Reference156 articles.
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3. Almenar E, Auras R, Rubino M, Harte B (2007) A new technique to prevent the main post harvest diseases in berries during storage: inclusion complexes β-cyclodextrin-hexanal. Int J Food Microbiol 118(2):164–172. https://doi.org/10.1016/j.ijfoodmicro.2007.07.002
4. Alongi J, Poskovic M, Frache A, Trotta F (2010) Novel flame retardants containing cyclodextrin nanosponges and phosphorus compounds to enhance EVA combustion properties. Polym Degrad Stab 95(10):2093–2100. https://doi.org/10.1016/j.polymdegradstab.2010.06.030
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