Off‐flavour compounds in collagen peptides from fish: Formation, detection and removal

Author:

Wang Xilong1,Le Bei1,Zhang Na2ORCID,Bak Kathrine H.3ORCID,Zhang Yuhao14ORCID,Fu Yu14ORCID

Affiliation:

1. College of Food Science Southwest University Chongqing 400715 China

2. Key Laboratory of Food Science and Engineering of Heilongjiang Province College of Food Engineering, Harbin University of Commerce Harbin 150076 China

3. Institute of Food Safety, Food Technology and Veterinary Public Health University of Veterinary Medicine Vienna Veterinärplatz 1 1210 Vienna Austria

4. Chongqing Key Laboratory of Speciality Food Co‐Built by Sichuan and Chongqing Chongqing 400715 China

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Southwest University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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