Tomato (Lycopene and β-Carotene) and Cancer-Reference-Cited by-同舟云学术

Tomato (Lycopene and β-Carotene) and Cancer

Published:2021 Issue: Volume: Page:39-60
ISSN:2661-8958
Container-title:Food Bioactive Ingredients
language:
Short-container-title:

Author:

Gheribi Rim,Khwaldia Khaoula

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-74035-1_3

Reference74 articles.

1. American Cancer Society (2019) Cancer facts and figures. https://www.cancer.org/research/cancer-facts-statistics/all-cancer-facts-figures/cancer-facts-figures-2019.html. Accessed 14 Dec 2019

2. Bai C, Zheng J, Zhao L, Chen L, Xiong H, Mc Clements DJ (2019) Development of oral delivery systems with enhanced antioxidant and anticancer activity: Coix seed oil and β-carotene Coloaded liposomes. J Agr Food Chem 67:406–414. https://doi.org/10.1021/acs.jafc.8b04879

3. Barber NJ, Barber J (2002) Lycopene and prostate cancer. Prostate Cancer Prostatic Dis 5:6–12. https://doi.org/10.1038/sj.pcan.4500560

4. Basu A, Imrhan V (2007) Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials. Eur J Clin Nutr 61(3):295–303. https://doi.org/10.1038/sj.ejcn.1602510

5. Bogacz-Radomska L, Harasym J (2018) β-Carotene properties and production methods. Food Qual Saf 2:69–74. https://doi.org/10.1093/fqsafe/fyy004

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Water Deficit on Growth and Productivity in Tomato Crops Irrigated with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields;Plants;2023-10-30

2. Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives;Frontiers in Sustainable Food Systems;2023-06-20