β-Carotene—properties and production methods-Reference-Cited by-同舟云学术

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β-Carotene—properties and production methods

Published:2018-04-14 Issue:2 Volume:2 Page:69-74
ISSN:2399-1399
Container-title:Food Quality and Safety
language:en
Short-container-title:

Author:

Bogacz-Radomska Ludmila¹,Harasym Joanna¹²

Affiliation:

1. Department of Biotechnology and Food Analysis, Faculty of Engineering and Economics, Wroclaw University of Economics, Wroclaw, Poland

2. Department of Agriculture and Forestry Engineering, College of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, Spain

Publisher

Oxford University Press (OUP)

Subject

Food Science

Link

http://academic.oup.com/fqs/article-pdf/2/2/69/25068266/fyy004.pdf

Reference76 articles.

1. Functions, therapeutic applications, and synthesis of retinoids and carotenoids;Álvarez;Chemical Reviews,2014

2. Nutritionally important carotenoids as consumer products;Berman;Phytochemistry Review,2014

3. Introducing the β-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin A deficiency;Beyer;Journal of Nutrition,2002

4. A convergent synthesis of symmetrical carotenoids using the heck reaction;Bienayme;Tetrahedron Letters,1994

5. Chlorophyll a and carotenoids of the red alga Erythrotrichia carnea;Bjørnland;Biochemical Systematics and Ecology,1984

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