Local Food, Slow Food, and the Small Farm Movement
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-01949-4_46
Reference67 articles.
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3. Bachmann J (2004) Selling to restaurants. Business and marketing. ATTRA publication #IP255. ATTRA, Fayetteville
4. Baudry J, Allès B, Péneau S, Touvier M, Méjean C, Hercberg S et al (2017) Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study. Public Health Nutr 20(4):638–648
5. Carpio CE, Isengildina-Massa O (2009) Consumer willingness to pay for locally grown products: the case of South Carolina. Agribusiness 25(3):412–426
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