Consumer willingness to pay for locally grown products: the case of South Carolina

Author:

Carpio Carlos E.,Isengildina-Massa Olga

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference21 articles.

1. Consumers' preferences for locally produced food: A study in Southeast Missouri;Brown;American Journal of Alternative Agriculture,2003

2. A new paradigm for valuing non-market goods using reference data;Cameron;Journal of Environmental and Economics and Management,1988

3. Efficient estimation methods for “closed-ended” contingent valuation surveys;Cameron;The Review of Economics and Statistics,1987

4. Cloud, J. (2007, March 12). My search for the perfect apple. Time, pp. 43-50.

5. Decomposing local: A conjoint analysis of locally produced foods;Darby;American Journal of Agricultural Economics,2008

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