Small hospitality enterprises and local produce: a case study
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference36 articles.
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3. Connecting Farmers’ Markets to Foodservice Businesses: A Qualitative Exploration of Restaurants’ Perceived Benefits and Challenges of Purchasing Food Locally;International Journal of Hospitality & Tourism Administration;2022-11-16
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