Importance of Duckweeds in Basic Research and Their Industrial Applications-Reference-Cited by-同舟云学术

Importance of Duckweeds in Basic Research and Their Industrial Applications

Published:2020 Issue: Volume: Page:1-17
ISSN:2199-4781
Container-title:The Duckweed Genomes
language:
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Author:

Fourounjian Paul,Fakhoorian Tamra,Cao Xuan Hieu

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-11045-1_1

Reference68 articles.

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3. Appenroth KJ, Crawford DJ, Les DH (2015) After the genome sequencing of duckweed—how to proceed with research on the fastest growing angiosperm? Plant Biol (Stuttg) 17:1–4. https://doi.org/10.1111/Plb.12248

4. Appenroth K-J, Sree KS, Böhm V, Hammann S, Vetter W, Leiterer M, Jahreis G (2017) Nutritional value of duckweeds (Lemnaceae) as human food. Food Chem 217:266–273

5. Appenroth KJ, Sree KS, Bog M, Ecker J, Boehm V, Lorkowski S, Sommer K, Vetter W, Tolzin-Banasch K, Kirmse R (2018) Nutritional value of the duckweed species of the genus Wolffia (Lemnaceae) as human food. Frontiers in chemistry 6:483

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