Brazilian Endemic Cacti and Their Potential as an Alternative to Commercial Hydrocolloids-Reference-Cited by-同舟云学术

Brazilian Endemic Cacti and Their Potential as an Alternative to Commercial Hydrocolloids

Published:2023 Issue: Volume: Page:89-104
ISSN:2523-7489
Container-title:Ethnobotany of Mountain Regions
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Author:

de Vieira Érica Andrade,Grisi Cristiani Viegas Brandão,dos Santos Nataly Albuquerque,Cordeiro Angela Maria Tribuzy de Magalhães

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-87251-9_121

Reference72 articles.

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2. Almeida CA, Figueiredo RMF, Queiroz AJM, Oliveira FMN. Características físicas e químicas da polpa de xiquexique. Rev Cienc Agron. 2007;38(4):440–3.

3. Amamou S, Lazreg H, Hafsa J, Majdoub H, Rihouey C, Le Cerf D, et al. Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides. LWT – Food Sci Technol. 2020;127:109411. https://doi.org/10.1016/j.lwt.2020.109411.

4. Amaral TN, Junqueira LA, Prado MET, Cirillo MA, Abreu LR, Costa FF, et al. Blends of Pereskia aculeata Miller mucilage, guar gum, and gum arabic added to fermented milk beverages. Food Hydrocoll. 2018;79:331–42. https://doi.org/10.1016/j.foodhyd.2018.01.009.

5. Aparicio JG, Monter EGL, Lara NO, Garcia RE, Rojas-Valencia MN. Study of the properties of the Echerhirhu-Block made with Opuntia ficus mucilage for use in the construction industry. Case Stud Constr Mater. 2019;10:e00216. https://doi.org/10.1016/j.cscm.2019.e00216.