Genomics of Citrus Fruit Ripening
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-15308-3_10
Reference107 articles.
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4. Alós E, Cercós M, Rodrigo M, Zacarías L, Talón M (2006) Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants. J Agric Food Chem 54:4888–4895
5. Alós E, Distefano G, Rodrigo MJ, Gentile A, Zacarías L (2014a) Altered sensitivity to ethylene in ‘Tardivo’, a late-ripening mutant of clementine mandarin. Physiol Plant 151:507–521
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