Blockchain for Food Traceability - Consumer Requirements in Austria
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-61318-0_18
Reference45 articles.
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4. K. Hoelzer, A.I., Switt, M., Wiedmann, M., et al.: Emerging needs and opportunities in foodborne disease detection and prevention: from tools to people. Food Microbiol. 75, 65–71 (2018)
5. Qian, J., Ruiz-Garcia, L., Fan, B., et al.: Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: a comparative review. Trends Food Sci. Technol. 99, 402–412 (2020)
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