Emerging needs and opportunities in foodborne disease detection and prevention: From tools to people

Author:

Hoelzer Karin,Moreno Switt Andrea I.,Wiedmann Martin,Boor Kathryn J.

Funder

OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

1. Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research;Alexander;Am. J. Clin. Nutr.,2015

2. Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014-2015;Angelo;Epidemiol. Infect.,2017

3. Consumer response to a food safety shock: the 2006 food-borne illness outbreak of E. coli O157: H7 linked to spinach;Arnade;Appl. Econ. Perspect. Policy,2009

4. E. coli cucumber Scare: Spain Angry at German Claims;Anonymous,2011

5. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;J. Food Prot.,2012

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