Molecular Characterisation of Seed Storage Proteins (SSPs) in Grain Amaranth-Reference-Cited by-同舟云学术

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Molecular Characterisation of Seed Storage Proteins (SSPs) in Grain Amaranth

Published:2021 Issue: Volume: Page:55-79
ISSN:2199-4781
Container-title:Compendium of Plant Genomes
language:
Short-container-title:

Author:

Bojórquez-Velázquez Esaú,Talamantes-Herrera Fátima Alejandra,Valles Selma,Cerritos-Castro Ivan Takeshi,de la Rosa Ana Paulina Barba

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-72365-1_5

Reference106 articles.

1. Abugoch LE, Martínez EN, Añón MC (2003) Influence of the extracting solvent upon the structural properties of amaranth (Amaranthus hypochondriacus) glutelin. J Agric Food Chem 51:4060–4065. https://doi.org/10.1021/jf025949e

2. Adachi M, Kanamori J, Masuda T, Yagasaki K, Kitamura K, Mikami B, Utsumi S (2003) Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer. Proc Natl Acad Sci U S A 100:7395–7400. https://doi.org/10.1073/pnas.0832158100

3. Adachi M, Takenaka Y, Gidamis AB, Mikami B, Utsumi S (2001) Crystal structure of soybean proglycinin A1aB1b homotrimer. J Mol Biol 305:291–305. https://doi.org/10.1006/jmbi.2000.4310

4. Ballabio C, Uberti F, Di Lorenzo C, Brandolini A, Penas E, Restani P (2011) Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products. J Agric Food Chem 59:12969–12974. https://doi.org/10.1021/jf2041824

5. Barba de la Rosa AP, Fomsgaard IS, Laursen B, Mortensen AG, Olvera-Martínez L, Silva-Sánchez C, Mendoza-Herrera A, González-Castañeda J, De León-Rodríguez A (2009) Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: phenolic acids and flavonoids with potential impact on its nutraceutical quality. J Cereal Sci 49:117–121. https://doi.org/10.1016/j.jcs.2008.07.012

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3. Amaranth Part 2—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health;Sustainable Protein Sources;2024

4. Amaranth proteins and peptides: Biological properties and food uses;Food Research International;2023-02

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