Food Sharing and the Regulatory Situation in Europe. An Introduction-Reference-Cited by-同舟云学术

Food Sharing and the Regulatory Situation in Europe. An Introduction

Published:2019 Issue: Volume: Page:1-20
ISSN:2191-5407
Container-title:SpringerBriefs in Molecular Science
language:
Short-container-title:

Author:

Pellerito Alessandra,Dounz-Weigt Ralf,Micali Maria

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-27664-5_1

Reference91 articles.

1. Ganglbauer E, Fitzpatrick G, Subasi Ö, Güldenpfennig F (2014) Think globally, act locally: a case study of a free food sharing community and social networking. In: Proceedings of the 17th ACM conference on Computer supported cooperative work & social computing (CSCW), Baltimore, MD, 15–19 Feb 2014. https://doi.org/10.1145/2531602.2531664

2. Michelini L, Principato L, Iasevoli G, Grieco C (2016) The social value of the sharing economy: a classification of innovative models in the food industry. In: Proceedings of the XXVIII Convegno annuale di Sinergie ‘Management in a Digital World: Decisions, Production, Communication’, Udine, pp 95–110, 9–10 June 2016

3. Anonymous (2019) Food waste: definition. EU Fusions, Brussels. Available https://www.eu-fusions.org/index.php/about-food-waste/280-food-waste-definition . Accessed 27 May 2019

4. Slow Food (2019) Food waste. Slow food, Bra. Available https://www.slowfood.com/sloweurope/en/topics/food-waste/ . Accessed 27 May 2019

5. FAO (2017) EU and FAO bring combined weight to bear on food waste, antimicrobial resistance. Food and Agriculture Organization of the United Nations (FAO), Rome. Available http://www.fao.org/news/story/it/item/1040628/icode/ . Accessed 27 May 2019

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HACCP, quality, and food safety management in food and agricultural systems;Cogent Food & Agriculture;2023-02-20

2. Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis;International Journal of Environmental Research and Public Health;2021-07-20

3. The Future of Chemicals in the Food Production Ambit;SpringerBriefs in Molecular Science;2020

4. The Durable Management of Chemicals in the Food Industry and Annexed Laboratories;SpringerBriefs in Molecular Science;2020