The Future of Chemicals in the Food Production Ambit

Author:

Chaib Rachid,Barone Michele

Publisher

Springer International Publishing

Reference16 articles.

1. Gurnari G (2015) Safety protocols in the food industry and emerging concerns. Springer, Cham. https://doi.org/10.1007/978-3-319-16492

2. Haddad MA, Parisi S (2019a) Evolutive profiles of Mozzarella and vegan cheese during shelf-life. In: 33rd EFFoST international conference “sustainable food systems—performing by connecting”. WTC Rotterdam, The Netherlands, 12–14 Nov 2019. Coffee and Poster Session 1, Tuesday, 12 Nov 2019

3. Haddad MA, Parisi S (2019b) Vegan cheeses VS processed cheeses. Traceability issues and monitoring countermeasures. 33rd EFFoST international conference “sustainable food systems—performing by connecting”. WTC Rotterdam, The Netherlands, 12–14 Nov 2019. Coffee and Poster Session 2, Wednesday, 13 Nov 2019

4. Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017a) Classification and technological purposes of food additives: the European point of view. In: Chemistry and hygiene of food additives. Springer, Cham

5. Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017b) The Codex Alimentarius and the European legislation on food additives. In: Chemistry and hygiene of food additives. Springer, Cham

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