HACCP, quality, and food safety management in food and agricultural systems
Author:
Affiliation:
1. School of Natural and Applied Sciences, Kampala International University, Kansanga, Uganda
2. Department of Biochemistry, Kampala International University, Bushenyi, Uganda
Funder
funding
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2176280
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5. Environmental Pollutants and Contaminants of Emerging Concern: An African Perspective
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