Melatonin Language in Postharvest Life of Horticultural Crops
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-40173-2_10
Reference197 articles.
1. Aghdam MS, Fard JR (2017) Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragariaxanannasa cv. Selva) by enhancing GABA shunt activity. Food Chem 221:1650–1657. https://doi.org/10.1016/j.foodchem.2016.10.123
2. Aghdam MS, Jannatizadeh A, Nojadeh MS, Ebrahimzadeh A (2019a) Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage. Postharvest Biol Technol 148:184–191
3. Aghdam MS, Luo Z, Jannatizadeh A, Farmani B (2019b) Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage. Food Chem 293:285–290
4. Aghdam MS, Luo Z, Jannatizadeh A, Sheikh-Assadi M, Sharafi Y, Farmani B, Fard JR, Razavi F (2019c) Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity. Food Chem 275:549–556
5. Aghdam MS, Luo Z, Li L, Jannatizadeh A, Fard JR, Pirzad F (2020) Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage. Food Chem 303:125385
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