Potential Industrial Use of Compounds from By-Products of Fruits and Vegetables
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-24903-8_10
Reference175 articles.
1. Abdel-Aty AM, Salama WH, Hamed MB, Fahmy AS, Mohamed SA (2018) Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms. Rev Bras 28:594–601. https://doi.org/10.1016/j.bjp.2018.06.008
2. Abdelkarim G, Benaicha S, Elmajdoub N, Bellaoui M, Hamal A (2014) What is a bioactive compound? A combined definition for a preliminary consensus. Int J Nutr Food Sci 3(3):174–179
3. Abdullah AS, Mohammed AS, Abdullah R, Mirghani ME, Al-Qubaisi M (2014) Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract. BMC Complement Altern Med 14:199. https://doi.org/10.1186/1472-6882-14-199
4. Adil İH, Yener ME, Bayındırlı A (2008) Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts. Sep Sci Technol 43:1091–1110. https://doi.org/10.1080/01496390801888243
5. Ahlawat KS, Khatkar BS (2011) Processing, food applications and safety of aloe vera products: a review. J Food Sci Technol 48:525–533. https://doi.org/10.1007/s13197-011-0229-z
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Exotic fruits patents trends: An overview based on technological prospection with a focus on Amazonian;Heliyon;2023-12
2. Exploring the potential of circular economy in the food sector;Systems Microbiology and Biomanufacturing;2023-11-25
3. Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health;Food Bioscience;2023-06
4. Experimental evaluation of cobalt adsorption capacity of walnut shell by organic acid activation;Scientific Reports;2023-05-05
5. A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables;Journal of Food Process Engineering;2023-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3