Bioactive Compounds from Food and Their Applications in the Treatment of Type 2 Diabetes
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-12358-0_9
Reference90 articles.
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3. Anandharaj, M., Sivasankari, B., Siddharthan, N., Rani, R. P., & Sivakumar, S. (2016). Production, purification, and biochemical characterization of thermostable metallo-protease from novel Bacillus Alkalitelluris Twi3 isolated from Tannery waste. Applied Biochemistry and Biotechnology, 178(8), 1666–1686. https://doi.org/10.1007/s12010-015-1974-7
4. Ashraf, A., Mudgil, P., Palakkott, A., Iratni, R., Gan, C.-Y., Maqsood, S., & Ayoub, M. A. (2021). Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on Dipeptidyl Peptidase Iv (Dpp-Iv) and insulin receptor activity. Journal of Dairy Science, 104(1), 61–77. https://doi.org/10.3168/jds.2020-18627
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