Kefiran in Tissue Engineering and Regenerative Medicine
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-35734-4_52-1
Reference38 articles.
1. Ahmed Z, Ahmad A. Chapter 8 – Biopolymer produced by the lactic acid Bacteria: production and practical application. In: Holban AM, Grumezescu AM, editors. Microbial production of food ingredients and additives. Academic; 2017. p. 217–57. https://doi.org/10.1016/B978-0-12-811520-6.00008-8.
2. Ahmed Z, Wang Y, Anjum N, Ahmad A, Khan ST. Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – part II. Food Hydrocoll. 2013;30:343–50. https://doi.org/10.1016/j.foodhyd.2012.06.009.
3. Arslan S. A review: chemical, microbiological and nutritional characteristics of kefir. Cyta-J Food. 2015;13:340–5.
4. Borzacchiello A, Sala FD, Ambrosio LA. 10 – Rheometry of polymeric biomaterials. In: Tanzi MC, Farè S, editors. Characterization of polymeric biomaterials. Woodhead Publishing; 2017. p. 233–53. https://doi.org/10.1016/B978-0-08-100737-2.00010-8.
5. Botelho PS, Maciel MI, Bueno LA, Marques Mde F, Marques DN, Sarmento Silva TM. Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk. Carbohydr Polym. 2014;107:1–6. https://doi.org/10.1016/j.carbpol.2014.02.036.
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3