A Review on Quality of Service and SERVQUAL Model

Author:

Shi Zhengyu,Shang Huifang

Publisher

Springer International Publishing

Reference50 articles.

1. Gronroos, C.: Marketing in Service Companies. Liber, Malmo (1983)

2. Lehtinen, J.R., Lehtinen, U.: Service quality: a study of quality dimensions. Unpublished working paper, Service Management Institute, Helsinki (1982)

3. Lewis, R.C., Booms, B.H.: The marketing aspects of service quality in emerging perspectives on service marketing. In: Berry, L., Shostack, G., Upah, G. (ed.) American Marketing, Chicago, pp. 99–107 (1983)

4. Parasuraman, A., Zeithaml, V.A., Berry, L.L.: SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality. J. Retail. 64(1), 12–40 (1988). https://doi.org/10.1016/0737-6782(88)90045-8

5. Leblanc, G., Nguyen, N.: Customers’ perceptions of service quality in financial institutions. Int. J. Bank Mark. 6(4), 7–18 (1988). https://doi.org/10.1108/eb010834

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